This salsa is perfect if you want to enjoy salsa without the heart burn.
Low FODMAP Red Salsa, just in time for cinco de mayo! This gut friendly dish provides great flavor without the uncomfortable side effects that traditional salsa might cause for those with IBS.
Since moving to Seattle, I have encountered a lot more people with various food preferences. Whether for religious or personal reasons, there are many vegetarians, or people who do not eat meat or poultry. It definitely helps to have so much locally grown produce and fresh seafood readily available. But I began to think aboutContinue reading “Recipe – Divine Salmon with Almonds”
A very traditional dish found at many holiday dinners is stuffing, also known as dressing. While typically made of bread, many people with Celiac disease or gluten sensitivity are unable to eat traditional stuffing due to its gluten content. I discovered a recipe that offers a delicious solution to this issue. Another perk of thisContinue reading “Recipe – Wild Rice & Quinoa Stuffing”
Every year for both Thanksgiving and Christmas, my family spends all afternoon cooking a big meal. Several years ago, my mom starting preparing and bringing appetizers to hold us over while we cooked. My favorite of these snacks is the herbed spinach balls. While it originally came from a Weight Watcher’s recipe, it is aContinue reading “Recipe – Herbed Spinach Balls”